{"id":593,"date":"2023-05-14T04:08:11","date_gmt":"2023-05-14T04:08:11","guid":{"rendered":"https:\/\/milkyeggs.com\/?p=593"},"modified":"2023-10-30T22:53:48","modified_gmt":"2023-10-30T22:53:48","slug":"recipe-for-olive-oil-cake-with-osmanthus-blossom-syrup","status":"publish","type":"post","link":"https:\/\/milkyeggs.com\/cooking\/recipe-for-olive-oil-cake-with-osmanthus-blossom-syrup\/","title":{"rendered":"Recipe for olive oil cake with osmanthus blossom syrup"},"content":{"rendered":"\n<p>This is a recipe for olive oil cake with osmanthus blossom syrup. It fits in a loaf pan.<\/p>\n\n\n\n<p><strong>Group 1<\/strong><br>Flour &#8211; 300 grams<br>Baking powder &#8211; 6 grams<br>Salt &#8211; 4 grams<\/p>\n\n\n\n<p><strong>Group 2<\/strong><br>Eggs &#8211; 2 whole<br>Sugar &#8211; 320 grams<\/p>\n\n\n\n<p><strong>Group 3<br><\/strong>Milk &#8211; 230 grams<br>Extra virgin olive oil &#8211; 160 grams<\/p>\n\n\n\n<p><strong>Group 4 (osmanthus syrup)<\/strong><br>Dried osmanthus blossoms &#8211; 1\/4 cup<br>Sugar &#8211; 200 g<br>Water &#8211; 20 g<\/p>\n\n\n\n<p><strong>Group 5 (osmanthus frosting)<\/strong><br>Powdered sugar &#8211; 1 cup<br>Milk &#8211; 4 tbsp<br>Osmanthus syrup (Group 4) &#8211; 1 tbsp<\/p>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ol>\n<li>Preheat oven to 350 F.<\/li>\n\n\n\n<li>Mix Group 1 in a bowl until combined.<\/li>\n\n\n\n<li>Add Group 2 into a stand mixer and mix on medium for 5 minutes.<\/li>\n\n\n\n<li>Add Group 3 into the stand mixer and mix until combined.<\/li>\n\n\n\n<li>Add half of Group 1 into the stand mixer and mix until combined.<\/li>\n\n\n\n<li>Add the other half of Group 1 into the stand mixer and mix until combined.<\/li>\n\n\n\n<li>Pour contents of stand mixer into loaf pan.<\/li>\n\n\n\n<li>Bake until internal temperature of 205 F, or until a skewer inserted into the center comes out dry (approximately 1 hour).<\/li>\n\n\n\n<li>Wait half an hour, then remove the cake and place on a wire rack.<\/li>\n\n\n\n<li>Mix Group 4 in a saucepan and simmer until water is boiled off.<\/li>\n\n\n\n<li>Wait until osmanthus syrup (Group 4) is cool, then mix ingredients of Group 5 until homogenized.<\/li>\n\n\n\n<li>Pour the osmanthus frosting (Group 5) onto the cake.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This is a recipe for olive oil cake with osmanthus blossom syrup. It fits in a loaf pan.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/milkyeggs.com\/wp-json\/wp\/v2\/posts\/593"}],"collection":[{"href":"https:\/\/milkyeggs.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milkyeggs.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milkyeggs.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milkyeggs.com\/wp-json\/wp\/v2\/comments?post=593"}],"version-history":[{"count":3,"href":"https:\/\/milkyeggs.com\/wp-json\/wp\/v2\/posts\/593\/revisions"}],"predecessor-version":[{"id":596,"href":"https:\/\/milkyeggs.com\/wp-json\/wp\/v2\/posts\/593\/revisions\/596"}],"wp:attachment":[{"href":"https:\/\/milkyeggs.com\/wp-json\/wp\/v2\/media?parent=593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milkyeggs.com\/wp-json\/wp\/v2\/categories?post=593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milkyeggs.com\/wp-json\/wp\/v2\/tags?post=593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}